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inspired by Marie (the roomie)
1 bunch kale
*cayenne pepper (optional)
Preheat the oven to 350 degrees. Wash and dry the kale. Tear it up into little pieces. Toss it in some olive oil (if I had to guess, I’d say I used about 1 tbsp) and a generous amount of sea salt. If you’re feeling adventurous, you can also add ½ tsp cayenne pepper.
Spread the kale pieces on a baking sheet (lined with foil for easy cleanup). Throw it in the oven and wait 12-15 minutes, until kale is crisp. The cooking time varies, but when you take it out, you’ll know it’s ready because the kale chips will sound like dried leaves when you move them.